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Age-at-Harvest Makes a Significant Difference Throughout history people have realized that the meat from younger animals tends to be more tender and flavorful than the larger, breeding-aged animals of the same species. There is a significant difference between veal and beef, although both have their own unique characteristics and culinary merits. Then just as lamb is more tender and succulent than the much tougher mutton from older sheep, the meat from younger albacore tuna is more moist, rich tasting, and flavorful than the very large albacore in the older year classes. However, unlike veal and beef or lamb and mutton most consumers do not know how to choose between younger and older albacore tuna. Canned albacore from the major brands found in supermarkets is not marked with age-at-harvest information, nor are such labels provided for albacore steaks and loins. It is a fact that cans of the very same brand sold at the very same price often contain albacore with very different characteristics. Most people are thus left to wonder why a specific brand of canned albacore will taste similar to a moist chicken breast on one day, but then dry with less flavor on another day. Others wonder why the fat content shown on nutrition labels (which reflect the content of beneficial Omega 3s) can vary radically from ½ a gram all the way up to 5 grams on otherwise identical cans of albacore from the same company. Then some people worry when they open a can of tuna marked "white meat" but find cream colored or pink meat instead. These are all natural differences, and the answers to these questions rests in the age-at-harvest. Age
Selection by Fishing Gear Albacore tuna are fast-swimming fish that travel thousands of miles every year in the Pacific, albacore tuna regularly swim from the waters outside Japan all the way to the west coast of North America and back. During the first three to five years of their lives, plump young premium-quality albacore swim near the water's surface in loose schools. Then when albacore get older, albacore become more independent and begin spending most of their time in deeper, cooler waters. Their foraging habits and diet also change, resulting in leaner, less moist muscle mass. Younger albacore swim near the surface while older, larger albacore swim in much deeper waters. This means entirely different fishing gear and techniques are used to catch albacore during different stages of their lives:
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