2 cans troll-caught albacore tuna
2 cups thinly sliced celery
½ cup chopped toasted almonds
½ teaspoon salt or salt to taste
2 teaspoons grated onion
1 cup mayonnaise
2 tablespoons lemon juice

Mix all ingredients, lightly place mixture in a 1½ to 2 quart casserole, then sprinkle with ½ cup grated cheese and 1 cup finely crushed potato chips. Bake at 450 for 10 minutes until lightly browned.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.