1 can troll-caught albacore tuna, drained and flaked
4 ounces twist macaroni, cooked
1 cup real mayonnaise
1 tablespoons cider vinegar
1 cup cooked peas
1 cup sliced celery
½ cup chopped red onion
1/4 cup snipped dill or 1 tablespoon dried dill weed

In a large bowl mix together the mayonnaise, vinegar, and pepper. Add the remaining ingredients; toss to coat well, cover and chill.

This recipe has been reprinted from the Moss Landing Albacore Cookbook, which was originally published in 1983 by the Moss Landing Commercial Fishermen's Auxiliary.