Three six-ounce cans of troll-caught albacore, drained
2 1-pound soft French or Italian bread loaves
3 tablespoons drained capers
1/4 cup mayonnaise
1½ tablespoons fresh lemon juice
6 tablespoons olive paste (olivada) or olive spread
2 1/2-ounce packages fresh arugula or watercress
2 tomatoes, sliced
1 red onion, thinly sliced

Combine albacore, capers, mayonnaise and fresh lemon juice in medium bowl, add pepper to taste. Cut each bread loaf crosswise into 3 pieces, then halve each piece lengthwise. Pull out centers of bread pieces, leaving 1/2-inch-thick crusts. Spread olive paste on inside of each bread piece, then line with a generous amount of arugula or watercress. Spread on ½ cup of the albacore mixture, top with the sliced tomatoes and onions, and replace the top pieces of bread.

Related information

About troll-caught albacore

Major brand vs. custom canned albacore tuna

Where to find canned troll-caught albacore

How to identify troll-caught albacore on supermarket shelves